
DANA CIFONE
Hospitality Consultant
Meet Dana Cifone — a seasoned hospitality leader with extensive experience spanning corporate restaurants, hotels, and independently owned concepts she has personally conceptualized, designed, and operated. With a career built on opening properties, developing brands, leading teams, and overseeing every detail from operations to guest experience, she brings a comprehensive understanding of what it takes to build and sustain successful restaurants. Dana’s expertise includes concept development, operational systems, staff training, event programming, marketing strategy, and the seamless coordination required to bring a vision to life. She now applies this depth of knowledge to support hospitality businesses seeking clarity, structure, and elevated execution — offering the same high-level guidance and strategic direction that have defined her career.
Areas of Expertise
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concept & brand development
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marketing, sales & branding strategy
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events program & deck creation
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menu design & development
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point-of-sale & tech infrastructure
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website & digital presence
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photo & media production
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operations & HR set-up
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staffing & recruitment
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staff training & onboarding
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operational systems & readiness
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reservation & event platform
The hospitality world moves fast, and the people who thrive in it are the ones who understand what really happens behind the scenes — the pressure, the rhythm, the problem-solving, and the countless decisions that shape a guest’s experience long before the doors open. Restaurants need voices that have lived every side of the industry: the chefs balancing creativity with cost, the GMs running full-speed through service, the bartenders navigating controlled chaos, and the operators connecting it all into something seamless.
Vendors, consultants, and support teams rely on someone who can translate between the front-of-house energy and the back-of-house precision, someone who understands both the beauty of a flawless pre-shift and the reality of what’s happening in the back office. Newer professionals benefit from clear guidance rooted in real experience, not theory — the kind that helps them understand what they’ve stepped into and how to grow within it.



