Welcome to Table Touch Notes — a podcast where hospitality takes center stage, but the “recipe” gets tossed out the window. Sure, we love a good origin story, but we’re not here to just ask, “So, how did you get started?” We’re here for the stories that don’t make it to the press release. The moments behind the curtain. The grit behind the glamour.

​

Hosted by Dana Cifone who lives and breathes the business, Table Touch Notes digs into the real, raw, and often hilarious world of hospitality. From restaurant owners and hotel managers to consultants, vendors, and the unexpected characters who keep the industry alive, we’re talking to the people who’ve seen it all — and are willing to spill.

​

Expect conversations that go beyond career timelines. We’re diving into the chaos of Saturday night service, the beauty of a perfect guest interaction, the missteps, the pivots, the burnout, the breakthroughs — and everything in between. Whether you’re in the industry or just fascinated by the world behind your favorite meals, experiences, and spaces, this podcast is for you.

​

No fluff. No filters. Just hospitality, ‘in the weeds’.