DANA CIFONE
HOSPITALITY CONSULTANT
About Me
A seasoned hospitality leader with extensive experience spanning corporate restaurants, hotels, and independently owned concepts she has personally conceptualized, designed, and operated. With a career built on opening properties, developing brands, leading teams, and overseeing every detail from operations to guest experience, she brings a comprehensive understanding of what it takes to build and sustain successful restaurants. Dana’s expertise includes concept development, operational systems, staff training, event programming, marketing strategy, and the seamless coordination required to bring a vision to life. She now applies this depth of knowledge to support hospitality businesses seeking clarity, structure, and elevated execution — offering the same high-level guidance and strategic direction that have defined her career.
“Great hospitality doesn't happen by accident, it's designed, refined, and executed with intention."
- - DC
Events
From wine dinners and chef collaborations to bespoke private events, every experience is crafted with creativity, precision, and a deep understanding of what connects guests. Thoughtful details, strong storytelling, and seamless execution come together to create events that feel effortless and memorable.
